MENUS
Menu items subject to change
DINNER
MENU AVAILABLE FOR DINE-IN & TAKEOUT TUESDAY - SUNDAY STARTING AT 4:30PM.
STARTERS
SOUP OF THE DAY
bowl 8
HALF 16 FULL 23
CRISPY CALAMARI
buttermilk | greens | pepperoncini | cherry tomato | basil aioli* | romesco
HALF 16 FULL 23
WARM KALE PARMESAN DIP (GF) (VEG)
house-made sweet potato chips | seasonal vegetables 16
P.E.I. MUSSELS
housemade red curry | coconut | potato | apple | cilantro | grilled bread 20
ARTISANAL CHEESE & CHARCUTERIE
daily selections | seasonal accoutrements | crostini 26
SALADS
ROASTED BEET (VEG)
local watercress | farro | honey garlic goat cheese | marcona almond | shaved fennel | apple cider vinaigrette 16
KALE & AVOCADO (GF) (VEG)
pickled onion | cucumber | sunflower seed | chili oil | honey tamari vinaigrette 16
ASPARAGUS (GF) (VEG)
local arugula | strawberry | goat cheese | toasted pistachio | pickled fiddlehead fern | sherry vinaigrette 16
ADD PROTEIN TO ANY SALAD STEAK* 10 | CHICKEN 8 | DUCK CONFIT 10 | SHRIMP 10
SMALL PLATES
CRISPY DUCK CONFIT (GF)
blue corn polenta | apricot gastrique | candied ginger | local red mizuna 23
GRILLED ASPARAGUS (GF)
burrata | serrano ham | preserved lemon | mint | balsamic reduction | pea tendrils 21
CRAB CAKES
bay scallop | mixed greens | spicy caper rémoulade* 27
DUCK WINGS (GF)
sweet tamari glaze | blistered shishito | toasted sesame | pickled fresno | scallion 22
HERB ROASTED BABY CARROTS (GF) (VEG)
avocado | orange | local sorrel | pistachio | shallot sherry vinaigrette | micro cilantro 17
FOCACCIA BRUSCHETTA (VEG)
castelvetrano olive tapenade | green garlic | amarena cherry | pickled ramp | toasted pine nut 19
ENTRÉES
HOUSEMADE GNOCCHI (VEG)
garden pea | fiddlehead fern | local shiitake mushroom | ramp pesto | crème fraîche | crispy carrot 33
LEMON BRICK CHICKEN (GF)
rosemary confit fingerling potato | spring vegetable hash | peppadew pepper | mustard cream 40
ALASKAN HALIBUT
local spinach | sundried tomato farro | bacon | baby carrot | sweet pea & fava bean brodo | charred thyme oil | local red mizuna 49
PAN SEARED DUCK BREAST* (GF)
heirloom red rice | fava bean | savoy spinach | pickled golden beet | strawberry rhubarb coulis | grilled ramp 45
HONEY CURED PORK TENDERLOIN (GF)
chive potato pavé | local mushroom | fiddlehead fern | fig mostarda | pickled fresno | saba | pea tendrils 44
GRILLED PETIT FILET* (GF)
herb goat cheese panisse | grilled asparagus | serrano ham | green garlic persillade | fennel | red wine demi glace 56
BISTRO BURGER*
local all-natural beef | vermont cheddar | pickled onion | spicy dijon mustard | brioche bun | fries 21
ADD BACON 2 | ADD AVOCADO 2 | GLUTEN FREE BUN AVAILABLE UPON REQUEST.
KIDS MENU
MINI BISTRO BURGER 7
cheddar cheese | pickle | choice of: fries, fruit, or veggies
FRESH CHICKEN FINGERS 7
grilled or hand breaded | choice of: fries, fruit, or veggies
MAC ‘N’ CHEESE 6
jack cheese | cavatappi
BUTTERED NOODLES 5
parmesan | cavatappi
DESSERT
24 CARROT CAKE
cardamom cream cheese icing | coconut coulis | orange supreme | pecan | toasted coconut flake | fried basil 14
CHOCOLATE HAZELNUT CRÈME BRÛLÉE (GF)
caramel flame | crème fraîche | hazelnut lace cookie 13
ORANGE BUTTER CAKE
white chocolate sauce | orange syrup | crème chantilly | sage meringue 14
MINI BITE
daily selection 6
GF = Gluten Free
Some ingredients may be subject to cross contamination. Please inform us if you have a celiac allergy.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
LUNCH
MENU AVAILABLE FOR DINE-IN & TAKEOUT TUESDAY - FRIDAY 11:00AM-2:00PM
STARTERS
SOUP OF THE DAY
bowl 8
HALF 16 FULL 23
CRISPY CALAMARI
buttermilk | greens | pepperoncini | cherry tomato | basil aioli* | romesco
HALF 16 FULL 23
WARM KALE PARMESAN DIP (GF) (VEG)
house-made sweet potato chips | seasonal vegetables 16
P.E.I. MUSSELS
housemade red curry | coconut | potato | apple | cilantro | grilled bread 20
SALADS
ROASTED BEET (VEG)
local watercress | farro | honey garlic goat cheese | marcona almond | shaved fennel | apple cider vinaigrette 16
KALE & AVOCADO (GF) (VEG)
pickled onion | cucumber | sunflower seed | chili oil | honey tamari vinaigrette 16
ASPARAGUS (GF) (VEG)
local arugula | strawberry | goat cheese | toasted pistachio | pickled fiddlehead fern | sherry vinaigrette 16
GARDEN (VEG)(GF)
mixed greens | cucumber | cherry tomato | radish | buttermilk dill dressing* 13
ADD PROTEIN TO ANY SALAD STEAK* 10 | CHICKEN 8 | DUCK CONFIT 10 | SHRIMP 10
SANDWICHES
BUTTERMILK FRIED CHICKEN
monterey jack cheese | hot honey | cucumber | apricot fennel salsa | brioche bun | fries 18
BEEF BRISKET
cheddar cheese | apple cole slaw | fried onion | carolina bbq | pickles | ciabatta | fries 19
PULLED PORK DIP
provolone cheese | giardiniera | braised collard greens | vienna loaf | jus | fries 18
BISTRO BURGER*
local all-natural beef | vermont cheddar | pickled onion | spicy dijon mustard | brioche bun | fries 21
CROQUE MONSIEUR
ham | swiss cheese | caramelized onion | ciabatta | sauce mornay | fries 20
ADD BACON 2 | ADD AVOCADO 2 | GLUTEN FREE BUN AVAILABLE UPON REQUEST.
ENTREES
SHRIMP SCAMPI
grilled shrimp | white wine garlic butter sauce | fettuccini | tomato | spinach | chili flakes | parsley 26
HOUSEMADE GNOCCHI (VEG)
garden pea | fiddlehead fern | local shiitake mushroom | ramp pesto |crème fraîche | crispy carrot 26
CRISPY DUCK CONFIT (GF)
blue corn polenta | apricot gastrique | candied ginger | local red mizuna 23
CRAB CAKES
bay scallop | mixed greens | spicy caper rémoulade* 27
PEPPER CRUSTED HANGER STEAK* (GF)
fingerling potato & melted leek | brussels sprout | chimichurri rojo 25
KIDS
MINI BISTRO BURGER 7
cheddar cheese | pickle | choice of: fries, fruit, or veggies
FRESH CHICKEN FINGERS 7
grilled or hand breaded | choice of: fries, fruit, or veggies
MAC ‘N’ CHEESE 6
jack cheese | cavatappi
BUTTERED NOODLES 5
parmesan | cavatappi
DESSERTS
24 CARROT CAKE
cardamom cream cheese icing | coconut coulis | orange supreme | pecan | toasted coconut flake | fried basil 14
CHOCOLATE HAZELNUT CRÈME BRÛLÉE (GF)
caramel flame | crème fraîche | hazelnut lace cookie 13
ORANGE BUTTER CAKE
white chocolate sauce | orange syrup | crème chantilly | sage meringue 14
MINI BITE
daily selection 6
GF = Gluten Free
Some ingredients may be subject to cross contamination. Please inform us if you have a celiac allergy.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
BRUNCH
MENU AVAILABLE FOR DINE-IN & TAKEOUT SATURDAY & SUNDAY 9AM-2PM
STARTERS
HOUSEMADE PASTRY
daily selection 6
FRENCH BEIGNETS
lemon curd | powdered sugar 7
FRUIT PARFAIT (GF) (VEG)
honey lemon yogurt | seasonal fruit | housemade dried cherry granola | passionfruit coulis 9
SOUP OF THE DAY
bowl 8
HALF 16 FULL 23
CRISPY CALAMARI
buttermilk | greens | pepperoncini | cherry tomato | basil aioli* | romesco
HALF 16 FULL 23
WARM KALE PARMESAN DIP (GF) (VEG)
house-made sweet potato chips | seasonal vegetables 16
FARM FRESH EGGS
FARMER’S BENEDICT (GF) (VEG)
sweet potato cake | wilted spinach | poached eggs* | basil pesto hollandaise | potatoes | greens 19
PORK TENDERLOIN BENEDICT (GF)
masa corn cake | avocado | poached eggs* | chipotle hollandaise | micro cilantro | potatoes | greens 24
ROASTED PORK OMELETTE (GF)
asparagus | spinach | chèvre | honey carrot emulsion | potatoes | greens 22
QUICHE OF THE DAY
daily selection 15
BISTRO BREAKFAST
two farm-fresh eggs* | bacon or sausage | potatoes | grilled bread | greens 16
STEAK & EGG* (GF)
pepper crusted hanger | rosemary fingerling potato | spinach | golden beet | sunny side egg* | béarnaise 26
BEEF BRISKET HASH (GF)
red potato | pearl onion | spinach | asparagus | turnip | peppadew pepper | poached eggs* | confit garlic crema 24
ENTRÉES
FRENCH TOAST (VEG)
housemade strawberry almond bread | vanilla crème anglaise | almond crackle | powdered sugar | cinnamon maple syrup 17
SHRIMP* & GRITS
grilled marinated gulf shrimp | andouille sausage | black pepper grits | fennel & arugula salad | lobster velouté 23
HOUSEMADE BISCUITS & GRAVY
sweet onion | local pork sausage | greens 15
FRIED CHICKEN & WAFFLE
buttermilk fried chicken | belgian waffle | macerated strawberry | marcona almond | maple syrup 19
BISTRO BURGER*
local all natural beef | vermont cheddar | pickled onion | spicy dijon mustard | brioche bun | fries 21
CROQUE MADAME
ham | gruyère cheese | caramelized onion | ciabatta | sauce mornay | sunny side egg* | greens 20
POLENTA BRAVAS (GF) (VEG)
sundried tomato sofrito | fried polenta | poached eggs* | burrata | basil oil | balsamic reduction | pea shoot 19
ASPARAGUS SALAD (GF) (VEG)
local arugula | strawberry | goat cheese | toasted pistachio | pickled fiddlehead fern | sherry vinaigrette 16
ADD PROTEIN TO SALAD STEAK* 10 | CHICKEN 8 | SHRIMP 10
SIDES
EGG* 3
POTATOES 3
SAUSAGE 6
LOCAL BACON 6
BISCUIT 6
GRAVY 5
FRUIT 5
WAFFLE 7
GRITS 4
GRILLED BREAD 2
FRIES 5
SALAD 6
KIDS MENU
BISTRO BREAKFAST 6
one egg* | bacon | toast
BELGIAN WAFFLE 6 (VEG)
whipped cream | fruit
MINI BISTRO BURGER 7
cheddar cheese | pickle | choice of: fries , fruit, or veggies
FRESH CHICKEN FINGERS 7
grilled or hand breaded with choice of: fries , fruit, or veggies
MAC ‘N’ CHEESE 6 (VEG)
jack cheese | cavatappi
DESSERT
24 CARROT CAKE
cardamom cream cheese icing | coconut coulis | orange supreme | pecan | toasted coconut flake | fried basil 14
CHOCOLATE HAZELNUT CRÈME BRÛLÉE (GF)
caramel flame | crème fraîche | hazelnut lace cookie 13
ORANGE BUTTER CAKE
white chocolate sauce | orange syrup | crème chantilly | sage meringue 14
MINI BITE
daily selection 6
GF = Gluten Free
Some ingredients may be subject to cross contamination. Please inform us if you have a celiac allergy.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
COCKTAILS
FARMER’S DAUGHTER
huckleberry-infused vodka | cucumber | lemon | balsamic | agave
HAN SHOT FIRST
gin | lemon | prosecco | lavender tincture
SHALLOW END
mezcal | housemade falernum (almond) | lemon | honey | cinnamon tincture
SOUTH BY SOUTHEAST
gin | arak | lemon | honey | mint
EASY DOES IT
white port | gin | rhubarb juice | cardamom bitters | housemade orgeat (almond) | grapefruit bitters | lemon
EL PADRINO
tequila | montenegro | guava-tamarind | lemon
FIELDS OF KNOWING
bourbon | lemon | blueberry syrup | grapefruit bitters
CULT FOLLOWING
rye | strega | luxardo | orange bitters
IT'S ONLY MONDAY
toki japanese whiskey | banana liqueur | giffard grapefruit liqueur | yuzu bitters
SWILLIN’ SWINE
bacon fat-washed evan williams bourbon | angostura | peach-black tea syrup
BACK ALLEY DART
rye | cognac | luxardo | apple wood | peychaud's bitters
BARTENDER’S CHOICE
a weekly selection | please ask your server
SPARKLING
LE COLTURE PROSECCO | ITALY
DOMAINE LIGIER CREMANT ROSE | FRANCE
MUMM NAPA BRUT PRESTIGE | CALIFORNIA
HEIDSIECK & CO MONOPOLE CHAMPAGNE | FRANCE
VEUVE CLICQUOT BRUT YELLOW LABEL CHAMPAGNE | FRANCE
WHITE
SYCAMORE LANE PINOT GRIGIO | CALIFORNIA
DOUGLASS HILL CHARDONNAY | CALIFORNIA
LE COEUR TOURAINE SAUVIGNON BLANC | FRANCE
PERTICO PINOT GRIGIO | ITALY
OVUM "BIG SALT" WHITE BLEND | OREGON
PAZO DAS BRUXAS ALBARIÑO | SPAIN
TRIMBACH RIESLING | FRANCE
DOMAINE LUCIEN CROCHET SANCERRE | FRANCE
CAKEBREAD CHARDONNAY | CALIFORNIA
FAR NIENTE CHARDONNAY | CALIFORNIA
ROSÉ
ARCA NOVA VINHO VERDE ROSE | PORTUGAL
RED
ASTICA CABERNET SAUVIGNON | ARGENTINA
GAUPASA GARNACHA | SPAIN
CHÂTEAU DU CÈDRE MARCEL MALBEC | FRANCE
LIBERTY SCHOOL RESERVE CABERNET SAUVIGNON | CALIFORNIA
CASCINA VAL DEL PRETE BARBERA | ITALY
ROUTESTOCK PINOT NOIR | CALIFORNIA
BARACCHI "O'LILLO" SUPER TUSCAN | ITALY
MT. BEAUTIFUL PINOT NOIR | NEW ZEALAND
QUIVIRA VINEYARDS ZINFANDEL | CALIFORNIA
EMERITUS PINOT NOIR | NEW ZEALAND
STAG'S LEAP PETITE SIRAH | CALIFORNIA
VILLA DONORATICO BOLGHERI RED BLEND | ITALY
MUGA RESERVE RIOJA | SPAIN
DUCKHORN VINEYARDS MERLOT | CALIFORNIA
PRA AMARONE DELLA VALPOLICELLA | ITALY
JORDAN CABERNET SAUVIGNON | CALIFORNIA
CAYMUS CABERNET SAUVIGNON | CALIFORNIA
BEVERAGES
SPRING HAS SPRUNG
rhubarb juice | mint | lime | soda
I'LL BE YOUR HUCKLEBERRY
cucumber | lemon | agave | balsamic | huckleberry
RITA'S OASIS
lyre's agave spirit | blood orange basil | lime | agave
YOU ARE MY SUNSHINE
lyre's bitter orange | lyre's london dry | soda | lemon shrub | champagne vinegar
BLOOD ORANGE & BASIL SODA
POMEGRANATE & ROSE SODA
LEMON SHRUB & CARDAMOM SODA
HISBISCUS & LAVENDER SODA
PEACH BLACK TEA SODA
SCRATCH LEMONADE
CHERRY LIMEADE
MANGO UNSWEETENED ICED TEA
COKE
DIET COKE
SPRITE
PELLEGRINO 1L
OZO COFFEE
BOTTLED COCKTAILS
** MADE TO ORDER. PLEASE CALL FOR AVAILABILITY.**
*TAKE-OUT ONLY. Each cocktail is crafted in a sealed, 12oz bottle and every bottle is good for 3-4 cocktails. Must be 21 or older to purchase.
SWILLIN’ SWINE
bacon fat washed bourbon | bitters | peach black tea syrup 35
CLASSIC OLD FASHIONED
bourbon | agave | angostura bitters | orange oil 35
FARMER'S DAUGHTER
huckleberry-infused vodka | cucumber | lemon | balsamic | agave 35
HAN SHOT FIRST
gin | lemon | prosecco | lavender tincture 35